MODERN TRENDS IN FLAVORS.
| Autor: | SMITH, BERNARD H. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1937, Vol. 2 Issue 3, p251-253, 3p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | SMITH, BERNARD H. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1937, Vol. 2 Issue 3, p251-253, 3p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text