Effects of starter level, draining time and aging on the physicochemical, organoleptic and rheological properties of feta cheese.

Autor: PAPPAS, C P, KONDYLI, E, VOUTSINAS, L P, MALLATOU, H
Zdroj: International Journal of Dairy Technology; Aug1996, Vol. 49 Issue 3, p73-78, 6p
Databáze: Complementary Index
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