The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry.
| Autor: | Gibson, Angela M., Bratchell, N., Roberts, T. A. |
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| Zdroj: | Journal of Applied Microbiology; Jun1987, Vol. 62 Issue 6, p479-490, 12p |
| Databáze: | Complementary Index |
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