Molecular Characteristics and Gelling Properties of the Carrageenan Family, 1. Preparation of Novel Carrageenans and their Dilute Solution Properties.

Autor: Thành, Thuy T. T., Yuguchi, Yoshiaki, Mimura, Mitsuru, Yasunaga, Hidekazu, Takano, Ryo, Urakawa, Hiroshi, Kajiwara, Kanji
Zdroj: Macromolecular Chemistry & Physics; Jan2002, Vol. 203 Issue 1, p15-23, 9p
Databáze: Complementary Index
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