FLAVOR QUALITY AND STABILITY OF POTATO FLAKES.

Autor: SAPERS, G. M., PAMASIUK, O., TALLEY, F. B., OSMAN, S. F., SHAW, R. L.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jul1972, Vol. 37 Issue 4, p579-583, 5p
Databáze: Complementary Index
Externí odkaz: