Gamma Irradiation Influence on the Storage and Nutritional Quality of Mushrooms.

Autor: CAMPBELL, J. D., STOTHERS, S., VAISEY, M., BERCK, B.
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1968, Vol. 33 Issue 5, p540-542, 3p
Databáze: Complementary Index
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