Comparison of Sarcomere Length to Other Predictors of Beef Tenderness.
Autor: | HOWARD, R. D., JUDGE, M. D. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1968, Vol. 33 Issue 5, p456-460, 5p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | HOWARD, R. D., JUDGE, M. D. |
---|---|
Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1968, Vol. 33 Issue 5, p456-460, 5p |
Databáze: | Complementary Index |
Externí odkaz: |