Salting and Drying Fish. 3. Diffusion of Water.
| Autor: | VALLE, F. R. DEL, NICKERSON, J. T. R. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1968, Vol. 33 Issue 5, p499-503, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | VALLE, F. R. DEL, NICKERSON, J. T. R. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1968, Vol. 33 Issue 5, p499-503, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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