Salting and Drying Fish. 3. Diffusion of Water.
Autor: | VALLE, F. R. DEL, NICKERSON, J. T. R. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1968, Vol. 33 Issue 5, p499-503, 5p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | VALLE, F. R. DEL, NICKERSON, J. T. R. |
---|---|
Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1968, Vol. 33 Issue 5, p499-503, 5p |
Databáze: | Complementary Index |
Externí odkaz: |