| Autor: |
Miller, D.R., Keeton, J.T., Acuff, G.R., Prochaska, J.F. |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Aug2003, Vol. 68 Issue 6, p2076-2079, 4p |
| Abstrakt: |
The article presents information on a study which investigated the relationship between bovine lactate dehydrogenase isozyme 5 (LDH5) levels and the reduction of a known bacterial load in samples of ground beef Semimembranosus muscle at particular time/temperature treatment intervals and examined its applicability for forecasting pathogen destruction. A review of the related literature on pathogen reduction in meat and poultry products is given. It discusses in detail the research findings. |
| Databáze: |
Complementary Index |
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