| Autor: |
BOYLE, J.L., LINDSAY, R.C., STUIBER, D.A. |
| Předmět: |
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| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Sep1991, Vol. 56 Issue 5, p1267-1270, 4p |
| Abstrakt: |
Effects of carbon dioxide modified atmospheres on degradation of adenine nucleotides in chill-stored whitefish (Coregonus clupeaformis) and rainbow trout (Salmo gairdneri ) were studied. K values were determined during storage up to 26 days. Results indicated CO2 atmospheres did not alter K values compared to those observed for aerobically held fish. However, both CO2 atmospheres and potassium sorbate-dipping of fillets caused decreases in hypoxanthine concentrations compared to untreated aerobically held samples. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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