| Autor: |
CADWALLADER, K. R., BRADDOCK, R. J., PARISH, M. E., HIGGINS, D. P. |
| Předmět: |
|
| Zdroj: |
Journal of Food Science (Wiley-Blackwell); Sep1989, Vol. 54 Issue 5, p1241-1245, 5p |
| Abstrakt: |
Pseudomonas gladioli was isolated by an enrichment culture technique using limonene as the sole source of carbon. Fermentations were conducted for 4-10 days in shake flasks at 25°C using a pH 6.5 mineral salts medium and 1.0% (+)-limonene. Major conversion products were identified as (+)-α-terpineol and (+)-perillic acid. Quantitative analysis of α-terpineol and perillic acid during the fermentation revealed that α-terpineol was resistant to further degradation by the bacterium, while perillic acid was readily degraded. [ABSTRACT FROM AUTHOR] |
| Databáze: |
Complementary Index |
| Externí odkaz: |
|
Plný text