FLAVOR QUALITY AND STABILITY OF POTATO FLAKES Effects of Raw Material and Processing.
Autor: | SAPERS, G. M., PANASIUK, O., TALLEY, F. B., SHAW, R. L. |
---|---|
Zdroj: | Journal of Food Science (Wiley-Blackwell); May1973, Vol. 38 Issue 4, p586-589, 4p |
Databáze: | Complementary Index |
Externí odkaz: |