FLAVOR QUALITY AND STABILITY OF POTATO FLAKES Effects of Raw Material and Processing.

Autor: SAPERS, G. M., PANASIUK, O., TALLEY, F. B., SHAW, R. L.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1973, Vol. 38 Issue 4, p586-589, 4p
Databáze: Complementary Index