EFFECT OF POSTMORTEM CONDITIONS ON CERTAIN CHEMICAL, MORPHOLOGICAL AND ORGANOLEPTIC PROPERTIES OF BOVINE MUSCLE.

Autor: PARRISH, F. C., YOUNG, R. B., MINER, B. E., ANDERSEN, L. D.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1973, Vol. 38 Issue 4, p690-695, 6p
Databáze: Complementary Index
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