IRON-FORTIFIED SYRUP BLENDS: PREPARATION, CHARACTERISTICS, APPLICATION.

Autor: BOOKWALTER, G. N., BLACK, L. T., WARNER, K. A.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1973, Vol. 38 Issue 4, p618-622, 5p
Databáze: Complementary Index
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