PARAMETERS OF TEXTURAL CHANGE IN FROZEN-STORED COOKED LOBSTER (Homarus americanus) TAIL MUSCLE.
| Autor: | DAGBJARTSSON, BJORN, SOLBERG, MYRON |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Feb1973, Vol. 38 Issue 2, p242-245, 4p |
| Databáze: | Complementary Index |
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