PRESERVATION OF CARROTS BY LACTIC ACID FERMENTATION.

Autor: NIKETIĆ-ALEKSIĆ, GORDANA K., BOURNE, MALCOLM C., STAMER, J. R.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1973, Vol. 38 Issue 1, p84-86, 3p
Databáze: Complementary Index
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