CHANGES IN THE LOW MOLECULAR WEIGHT NITROGENOUS COMPOUNDS OF EXCISED BOVINE MUSCLE.

Autor: PETROPAKIS, H. J., ANGLEMIER, A. F., MONTGOMERY, M. W.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1973, Vol. 38 Issue 1, p59-62, 4p
Databáze: Complementary Index
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