DEHYDRO-IRRADIATION PROCESS FOR WHITE POMFRET (Stromateus cinereus): SYNERGISTIC EFFECTS OF BLANCHING WITH PRESERVATIVES, PARTIAL DEHYDRATION AND LOW DOSE IRRADIATION.

Autor: AGARWAL, S. R., KUMTA, U. S., SREENIVASAN, A.
Zdroj: Journal of Food Science (Wiley-Blackwell); Nov1972, Vol. 37 Issue 6, p837-840, 4p
Databáze: Complementary Index
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