DIELECTRIC PROPERTIES OF CARBOHYDRATE-WATER MIXTURES AT MICROWAVE FREQUENCIES.

Autor: ROEBUCK, B. D., GOLDBLITH, S. A., WESTPHAL, W. B.
Zdroj: Journal of Food Science (Wiley-Blackwell); Mar1972, Vol. 37 Issue 2, p199-204, 6p
Databáze: Complementary Index
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