THE EFFECT OF pH ON BOVINE OXYMYOGLOBIN STRUCTURE AND STABILITY.
| Autor: | PAN, B. S., SOLBERG, MYRON |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1972, Vol. 37 Issue 1, p29-32, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | PAN, B. S., SOLBERG, MYRON |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1972, Vol. 37 Issue 1, p29-32, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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