STORAGE STABILITY OF CSM: ALTERNATE FORMULATIONS FOR CORN-SOY-MILK.

Autor: BOOKWALTER, G. N., MOSER, H. A., KWOLEK, W. F., PFEIFER, V. F., GRIFFIN, E. L.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jul1971, Vol. 36 Issue 5, p732-736, 5p
Databáze: Complementary Index
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