A PROCEDURE FOR ESTIMATING STERILIZATION OF AND QUALITY FACTOR DEGRADATION IN THERMALLY PROCESSED FOODS.

Autor: JEN, Y., MANSON, J. E., STUMBO, C. R., ZAHRADNIK, J. W.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1971, Vol. 36 Issue 4, p693-698, 6p
Databáze: Complementary Index
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