EFFECT OF SUBSTRATE SIZE ON THE ACTIVITY OF TOMATO POLYGALACTURONASE.
| Autor: | PRESSEY, R., AVANTS, J. K. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Apr1971, Vol. 36 Issue 3, p486-489, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | PRESSEY, R., AVANTS, J. K. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Apr1971, Vol. 36 Issue 3, p486-489, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
Plný text