BOVINE MUSCLE TENDERNESS AS RELATED TO PROTEIN SOLUBILITY.

Autor: DIKEMAN, MICHAEL E., TUMA, H. J., BEECHER, GARY R.
Zdroj: Journal of Food Science (Wiley-Blackwell); Mar1971, Vol. 36 Issue 2, p190-193, 4p
Databáze: Complementary Index
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