THERMAL BEHAVIOR OF PORCINE COLLAGEN AS RELATED TO POST-MORTEM TIME.

Autor: FIELD, R. A., PEARSON, A. M., KOCH, D. E., MERKEL, R. A.
Zdroj: Journal of Food Science (Wiley-Blackwell); Mar1970, Vol. 35 Issue 2, p113-116, 4p
Databáze: Complementary Index
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