Gel Strength of Kappa-Carrageenan as Affected by Cations.
| Autor: | ZABIK, MARY E., ALDRICH, PEARL J. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jul1968, Vol. 33 Issue 4, p371-377, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | ZABIK, MARY E., ALDRICH, PEARL J. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jul1968, Vol. 33 Issue 4, p371-377, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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