A Comparison of the Light and Dark Portions of a Striated Muscle.
| Autor: | BEECHER, G. R., KASTENSCHMIDT, L. L., CASSENS, R. G., HOEKSTRA, W. G., BRISKEY, E. J. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1968, Vol. 33 Issue 1, p84-88, 5p |
| Databáze: | Complementary Index |
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