Alterations of Bovine Sarcoplasmic Proteins as Influenced by High Temperature Aging.

Autor: THOMPSON, G. B., DAVIDSON, W. D., MONTGOMERY, M. W., ANGLEMIER, A. F.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jan1968, Vol. 33 Issue 1, p68-72, 5p
Databáze: Complementary Index
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