Changes in Lipid Composition of Sweet Potatoes as Affected by Controlled Storage.

Autor: BOGGESS, T. S., MARION, J. E., WOODROOF, J. G., DEMPSEY, A. H.
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1967, Vol. 32 Issue 5, p554-558, 5p
Databáze: Complementary Index
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