Irradiation Induced Gases in Packaged Foods. I. Identification and Measurements.

Autor: PRATT, G. B., KNEELAND, L. E., HEILIGMAN, F., KILLORAN, J. J.
Zdroj: Journal of Food Science (Wiley-Blackwell); Mar1967, Vol. 32 Issue 2, p200-205, 6p
Databáze: Complementary Index
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