Fatty Acid Composition of Tissues of Pigs Fed Whole Peanuts.

Autor: CHUNG, R. A., RAMEY, C. L., LIN, C. C., WALLS, J. A., SETTLER, S. H., FARLEY, W. H., MILE, E. T.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jul1965, Vol. 30 Issue 4, p632-635, 4p
Databáze: Complementary Index
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