Fractionation of Bovine Sarcoplasmic Proteins by DEAE-Cellulose Chromatography.

Autor: RAMPTON, J. H., ANGLEMIER, A. F., MONTGOMERY, M. W.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jul1965, Vol. 30 Issue 4, p636-640, 5p
Databáze: Complementary Index
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