Effect of Heat Treatment on Nutritive Value of Soymilk Protein Fed to Weanling Rats.

Autor: HACKLER, L. R., BUREN, J. P., STEINKRAUS, K. H., RAWI, I., HAND, D. B.
Zdroj: Journal of Food Science (Wiley-Blackwell); Jul1965, Vol. 30 Issue 4, p723-728, 6p
Databáze: Complementary Index
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