Isolation and Evaluation of the Saccharide Components of Starch Hydrolysates. II. Evaluation.

Autor: HOOVER, W. J., NELSON, A. I., MILNER, R. T., WEI, L. S.
Zdroj: Journal of Food Science (Wiley-Blackwell); Mar1965, Vol. 30 Issue 2, p253-261, 9p
Databáze: Complementary Index
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