Volatile Flavor and Aroma Components of Pineapple. l. Isolation and Tentative Identification of 2,5-Dimethyl-4-Hydroxy-3(2H)-Furanone.
| Autor: | RODIN, J. O., HIMEL, CHESTER M., SILVERSTEIN, ROBERT M., LEEPER, ROBERT W., GORTNER, WILLIS A. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar1965, Vol. 30 Issue 2, p280-285, 6p |
| Databáze: | Complementary Index |
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