The Effect of Selected Anions of Potassium Salts on the Viscosities of Lambda-Carrageenan Dispersions.
| Autor: | ZABIK, MARY E., ALDRICH, PEARL J. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1965, Vol. 30 Issue 1, p111-117, 7p |
| Databáze: | Complementary Index |
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