Effect of Irradiation and Pre-Irradiation Treatments on Beef Muscle Proteins.

Autor: ANGLEMIER, A. F., EL-BADAWI, A. A., CAIN, R. F.
Zdroj: Journal of Food Science (Wiley-Blackwell); Nov1964, Vol. 29 Issue 6, p837-842, 6p
Databáze: Complementary Index
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