Anthocyanins. VI. Chelation Studies on Anthocyanins and Other Related Compounds.

Autor: SOMAATMADJA, DARDJO, POWERS, JOHN J., HAMDY, MOSTAFA K.
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1964, Vol. 29 Issue 5, p655-660, 6p
Databáze: Complementary Index
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