Age-Associated Changes in Bovine Muscle Connective Tissue. I. Rate of Hydrolysis by Collagenase.

Autor: GOLL, DARREL E., HOEKSTRA, W. G., BRAY, R. W.
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1964, Vol. 29 Issue 5, p608-614, 7p
Databáze: Complementary Index
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