Voges-Proskauer-Positive Yeasts Isolated from Frozen Orange Concentrate.
| Autor: | MURDOCK, D. I. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1964, Vol. 29 Issue 3, p354-359, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | MURDOCK, D. I. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); May1964, Vol. 29 Issue 3, p354-359, 6p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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