The Antioxidant Activity of Vegetable Extracts I. Flavone Aglycones.
| Autor: | PRATT, DAN E., WATTS, BETTY M. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1964, Vol. 29 Issue 1, p27-33, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | PRATT, DAN E., WATTS, BETTY M. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1964, Vol. 29 Issue 1, p27-33, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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