Carbonyls in Oxidizing Fat. VI. The Girard T Reagent in the Isolation and Determination of Micro Amounts of N-Aliphatic Aldehydes and 2-Alkanones.
| Autor: | GADDIS, A. M., ELLIS, REX, CURRIE, G. T. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Jan1964, Vol. 29 Issue 1, p6-15, 10p |
| Databáze: | Complementary Index |
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