Anthocyanins. IV. Anthocyanin Pigments of Cabernet Sauvignon Grapes.

Autor: SOMAATMADJA, DARDJO, POWERS, JOHN J.
Zdroj: Journal of Food Science (Wiley-Blackwell); Nov1963, Vol. 28 Issue 6, p617-622, 6p
Databáze: Complementary Index