Anthocyanins. IV. Anthocyanin Pigments of Cabernet Sauvignon Grapes.
Autor: | SOMAATMADJA, DARDJO, POWERS, JOHN J. |
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Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov1963, Vol. 28 Issue 6, p617-622, 6p |
Databáze: | Complementary Index |
Externí odkaz: |