Studies on the Kinetics of Lipoxidase Inactivation Using Thermal and Ionizing Energy.

Autor: FARKAS, DANIEL F., GOLDBLITH, S. A.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1962, Vol. 27 Issue 3, p262-276, 15p
Databáze: Complementary Index
Externí odkaz: