Nutritive Value of Central American Beans. IV. The Essential Amino Acid Content of Samples of Black Beans, Red Beans, Rice Beans, and Cowpeas of Guatemala.

Autor: BRESSANI, R., ELIAS, L. G., NAVARRETE, D. A.
Zdroj: Journal of Food Science (Wiley-Blackwell); Sep1961, Vol. 26 Issue 5, p525-528, 4p
Databáze: Complementary Index
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