NITROGEN COMPOUNDS OF CABBAGE. II. CHROMATOGRAPHIC ANALYSIS OF THE NON-PROTEIN NITROGEN.

Autor: ZACHARIUS, ROBERT M., KELLEY, EDWARD G., MCGUIRE, J. J.
Zdroj: Journal of Food Science (Wiley-Blackwell); May1960, Vol. 25 Issue 3, p414-418, 5p
Databáze: Complementary Index
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