CORRELATION OF TASTE PANEL GRADINGS WITEI SALT-EXTRACT ABLE PROTEIN OF FROZEN FISH FILLETS.

Autor: MOORJANI, M. N., MONTGOMERY, W. A., COOTE, G. G.
Zdroj: Journal of Food Science (Wiley-Blackwell); Mar1960, Vol. 25 Issue 2, p263-269, 7p
Databáze: Complementary Index
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