LYSOZYME STUDIES ON CHICKEN EGG CHALAZAE.
| Autor: | BAKER, R. C., HARTSELL, S. E., STADELMAN, W. J. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1959, Vol. 24 Issue 5, p529-538, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | BAKER, R. C., HARTSELL, S. E., STADELMAN, W. J. |
|---|---|
| Zdroj: | Journal of Food Science (Wiley-Blackwell); Sep1959, Vol. 24 Issue 5, p529-538, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
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