DISCERNMENT OF TASTE SUBSTANCES AS AFFECTED BY SOLVENT MEDIUM.
Autor: | MACKEY, ANDREA |
---|---|
Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov1958, Vol. 23 Issue 6, p580-583, 4p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | MACKEY, ANDREA |
---|---|
Zdroj: | Journal of Food Science (Wiley-Blackwell); Nov1958, Vol. 23 Issue 6, p580-583, 4p |
Databáze: | Complementary Index |
Externí odkaz: |